Charlotte Lake

Wedge slice of fruitcake made with raisins

Fresh raw parsnips on a cutting board.

Cardamon seeds, star anise and peppers in a colorful blue bowl on a vintage table.

Six chocolate brownies sprinkled with silver stars from directly above

Rosemary plant in a metal pot by a bright window.

Six hot cross buns on a wooden cutting board

Asparagus and linguine, ingredients for a pasta dinner

Whole hazelnuts in basket with nutcracker on table, from directly above.

Decorated eggs and candy in Easter Basket, with copy space.

Victoria sponge cake with cream and jam filling, served with raspberries

Painted Easter egg hidden in the grass and bulbs.

Green stalks of wheat in field.

Bite sized potato rosti appetizer topped with fresh sour cream, smoked salmon and dill viewed from directly above

Close up of pink petit four with flower decoration.

Gourmet chocolates topped with an almond.

Mixed nuts on burlap with nutcracker

Kaffir lime leaves, lemon grass, pink peppercorns and a mortar and pestle with crusthed pepper.

Veggie wrap filled with grilled potatoes served with a side of rice and salsa.

Valentines day roses and chocolates.

Dutch mini pancakes, or poffertjes, with butter, syrup and powdered sugar. Fresh blueberries out of focus in the background.