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„Fondue chinoise, Food court, Malaysia“

from the gallery of Srinivasan Ramakrishnan

Chinese hotpot or steamboat. Street food, Penang, Malaysia

The hotpot consists of a simmering metal pot of stock at the center of the dining table. While the hot pot is kept simmering, ingredients are placed into the pot and are cooked at the table. Typical hot pot dishes include thinly sliced meat, leafy vegetables, mushrooms, wontons, egg dumplings, and seafood. Vegetables, fish and meat should be fresh. The cooked food is usually eaten with a dipping sauce. In many areas, hot pot meals are often eaten in the winter.

Picture ID: 4552d27

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